Today began with a large glass of filtered lemon water followed by a monster green smoothie packed with goodness.
Lunch today, as I continue to experiment with my version of 80-10-10 was a giant berry salad. If you aren't familiar with 80-10-10 you'll look at my lunch and think, "Man, she's a pig". But eating this way requires high caloric intake and low fat intake. This salad gives me the carbohydrates and calories I need to keep me going. My photos don't show just how large this plate full of fruit really was--it was gigantic! I actually had a hard time eating it all. But boy was it good.
Berry Salad
3 organic bananas
16 oz organic strawberries
3 organic Bosc pears
1/2 of a Meyer lemon
cinnamon
In a food processor process 1/2 of the strawberries, 1 banana, and the juice from 1/2 a Meyer lemon. Next, slice the remaining strawberries, 2 bananas, and the 3 pears. Plate the sliced fruit, top with the pureed berry sauce and sprinkle on cinnamon to taste. Enjoy!
+JMJ+ Today I am thankful for a kiddo who recovered from a rough morning the other day.
+JMJ+ Welcome!I am a certified Raw Food Chef and share my recipes, thoughts, and tidbits about homeschooling. Disclaimer: This website is written for informational and enjoyment purposes only.Content should not be considered a substitute for professional medical expertise.The writer of this site is not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter.
1 comment:
Whoa, that is a lot of fruit! But, how delicious! I just posted about a sugary cake, so my tummy is feeling guilty reading your healthy post. :-)
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